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diff --git a/content/recipes/cheese-crisps.md b/content/recipes/cheese-crisps.md new file mode 100644 index 0000000..f1fc05c --- /dev/null +++ b/content/recipes/cheese-crisps.md @@ -0,0 +1,24 @@ +--- +layout: page +title: Cheese Crisps +type: recipe_snack +--- + +* Servings: 1 +* Carbs: Dependent on selected cheese +* Prep Time: 10 minutes +* Cooking Time: 45 minutes + +# Ingredients +* 50g pre-sliced cheese. I used Jarlsberg, similar types should work the same +* Spices + +# Process +* Cut sliced cheese roughly into 1-1.5cm squares. +* Place cheese on a greaseproof paper covered tray spaced so none are touching. +* Heat oven to 80°C and heat for 20-30 minutes until cheese is shimmering and melted. +* Remove tray from oven and increase heat to 180°C, return cheese tray to oven when at temperature. +* Watch cheese until it starts to raise or pop, when this starts, set a timer for 5 minutes and remove when done. +* Allow to cool for 5 minutes, then transfer to a bowl with salt, pepper, garlic granules and any other herbs or spices you believe will work. + +Source: Self
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