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@@ -19,6 +19,6 @@ recipe: dessert
* Melt chocolate and butter in a microwave, stir to mix and leave to cool but not set.
* Add cacao powder and stevia to cream and beat until soft peaks form.
* Combine chocolate mixture with cream and fold in until homogeneous.
-* Portion into serving bowls and cool in the firge for an hour.
+* Portion into serving bowls and cool in the fridge for an hour.
Source: [Head Bangers Kitchen](https://headbangerskitchen.com/recipe/keto-chocolate-mousse/)