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diff --git a/content/recipes/linseed-crisps.md b/content/recipes/linseed-crisps.md new file mode 100644 index 0000000..f8b67fb --- /dev/null +++ b/content/recipes/linseed-crisps.md @@ -0,0 +1,24 @@ +--- +layout: page +title: Linseed Crisps +type: recipe_snack +--- + +* Servings: Varies +* Carbs: Varies +* Prep Time: 10 minutes + overnight wait +* Cooking Time: 45 minutes + +# Ingredients +* Linseed +* Seasonings (garlic, basil, oregano, pepper, salt) + +# Process +* Mix together 2:1 flaxseed to water and stir +* Leave in a fridge overnight to absorb water +* Place linseed between 2 sheets parchment paper and roll out until 1 layer thick +* Remove the top layer, and score the linseed sheet with a knife to make breaking easier +* Cook at 140°C for 45 minutes with the top parchment sheet on +* Once cooked, remove from oven and allow to cool. Break into pieces along scored lines once cool. + +Source: [Keto Connect](https://www.ketoconnect.net/flax-seed-crackers-recipe/) |