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---
title: Cheese Crisps
recipe: keto
---
* Servings: 1
* Carbs: Dependent on selected cheese
* Prep Time: 10 minutes
* Cooking Time: 45 minutes
# Ingredients
* 50g pre-sliced cheese. I used Jarlsberg, similar types should work the same
* Spices
# Process
* Cut sliced cheese roughly into 1-1.5cm squares.
* Place cheese on a greaseproof paper covered tray spaced so none are touching.
* Heat oven to 80°C and heat for 20-30 minutes until cheese is shimmering and melted.
* Remove tray from oven and increase heat to 180°C, return cheese tray to oven when at temperature.
* Watch cheese until it starts to raise or pop, when this starts, set a timer for 5 minutes and remove when done.
* Allow to cool for 5 minutes, then transfer to a bowl with salt, pepper, garlic granules and any other herbs or spices you believe will work.
Source: Self
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