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---
title: Chocolate Mousse
recipe: dessert
---
* Servings: 4
* Carbs: Approx 4g per serving
* Prep Time: 15 minutes
* Cooling Time: 1 hour
# Ingredients
* 200ml Double cream
* 50g 85%+ Dark chocolate
* 15g Butter
* 1 tbsp Cacao powder
* Liquid stevia to taste
# Process
* Melt chocolate and butter in a microwave, stir to mix and leave to cool but not set.
* Add cacao powder and stevia to cream and beat until soft peaks form.
* Combine chocolate mixture with cream and fold in until homogeneous.
* Portion into serving bowls and cool in the fridge for an hour.
Source: [Head Bangers Kitchen](https://headbangerskitchen.com/recipe/keto-chocolate-mousse/)
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