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---
layout: page
title: Coconut Flour Roti
type: recipe_bread
---
* Servings: 4
* Carbs: Approx 3 carbs per Roti
* Prep Time: 5 minutes
* Cooking Time: 10 minutes
# Ingredients
* 60 grams Coconut flour
* 240 ml Warm water
* 2 tbsp Psyllium Husk powder
* 15 grams Butter
* 1 tsp Salt
* 30 grams Butter (for cooking)
# Process
* Add all ingredients (except cooking butter) into a bowl and mix.
* Add warm water and mix using a spatula until a dough forms.
* Portion the dough into 4 equal rounds.
* Take 2 square pieces of parchment paper and use a rolling pin to flatten dough into a round shape.
* Heat a flat skillet to medium high heat. Add 1/2 tsp butter to the skillet, and cook the Roti on both sides until toasted.
Source: [quazywabbit](https://www.reddit.com/r/DesiKeto/comments/enxwjo/keto_butter_chicken_with_coconut_flour_rotis_my/fe6b6dk/)
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