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| author | breadcat | 2024-01-15 20:16:51 +0000 |
|---|---|---|
| committer | breadcat | 2024-01-15 20:16:51 +0000 |
| commit | ede080bad33d12290eae42bb0dfdde21e0983965 (patch) | |
| tree | 6a597739b05ecc413c31de7ed7fabcafc415cc2e /content/recipes/creamy-mushroom-pasta.md | |
| parent | 75712d9562e1d759e2d6feb3ed1a2e003f333bfc (diff) | |
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Add recipes
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| -rw-r--r-- | content/recipes/creamy-mushroom-pasta.md | 30 |
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diff --git a/content/recipes/creamy-mushroom-pasta.md b/content/recipes/creamy-mushroom-pasta.md new file mode 100644 index 0000000..a1046d0 --- /dev/null +++ b/content/recipes/creamy-mushroom-pasta.md @@ -0,0 +1,30 @@ +--- +title: Creamy Mushroom Pasta +recipe: savoury +--- + +* Servings: 4 +* Total Time: 35 minutes + +# Ingredients +* 500g spaghetti +* 600g chestnut mushrooms +* 300ml cream +* 200ml brandy +* 1x diced medium onion +* 80g tomato puree +* 50g grated parmesan +* Fresh parsley +* Olive oil + +# Process +* Bring a pot of salted water to the boil +* Fry off mushrooms in a frying pan using olive oil, when browned set aside on a plate +* Add onion to pan and fry until soft, add tomato puree and stir frequently +* Add spaghetti to boiling water, cook until 1 minute less than al-dente +* Add brandy to the onions and tomato, deglaze pan, add 200ml pasta water +* Cook sauce for 2 minutes and add cream, bring to a simmer +* Season with salt and pepper, add the mushrooms and pasta to sauce +* Add grated cheese, if the sauce is dry add more pasta water + +Source: [Sip and Feast](https://www.sipandfeast.com/mushroom-brandy-cream-sauce-spaghetti/)
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