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+---
+title: Apple Crumble
+recipe: sweet
+---
+
+* Servings: 6
+* Total Time: 55 minutes
+
+# Ingredients
+* **Filling**
+* 7x Medium apples (Roughly 700g whole)
+* 100g Sultanas (optional)
+* 100ml water
+* 50g Sugar
+* 5g Ground ginger
+* 5g Ground cinnamon
+
+* **Topping**
+* 150g Plain Flour
+* 100g Butter
+* 50g Sugar
+* 30g Porridge oats (optional)
+
+# Process
+* Pre-heat your oven to 180°C
+* Slice your apples into bite sized pieces. I personally leave the skin on, but feel free to peel them.
+* Simmer your apples, sultanas, cinnamon and ginger in a frying pan with a splash of water for 5 minutes.
+* Transfer this apple filling mixture into an oven safe dish.
+* In a bowl, mix your flour, butter and sugar loosly with your fingers, the final consistency should be like breadcrumbs.
+* Scatter this topping over the apple mixture, then sprinkle your oats over the top and cook for 40 minutes.
+
+Source: Self