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Diffstat (limited to 'content/recipes')
| -rw-r--r-- | content/recipes/apple-crumble.md | 32 | ||||
| -rw-r--r-- | content/recipes/banana-bread.md | 25 | ||||
| -rw-r--r-- | content/recipes/creamy-mushroom-pasta.md | 30 |
3 files changed, 87 insertions, 0 deletions
diff --git a/content/recipes/apple-crumble.md b/content/recipes/apple-crumble.md new file mode 100644 index 0000000..c468958 --- /dev/null +++ b/content/recipes/apple-crumble.md @@ -0,0 +1,32 @@ +--- +title: Apple Crumble +recipe: sweet +--- + +* Servings: 6 +* Total Time: 55 minutes + +# Ingredients +* **Filling** +* 7x Medium apples (Roughly 700g whole) +* 100g Sultanas (optional) +* 100ml water +* 50g Sugar +* 5g Ground ginger +* 5g Ground cinnamon + +* **Topping** +* 150g Plain Flour +* 100g Butter +* 50g Sugar +* 30g Porridge oats (optional) + +# Process +* Pre-heat your oven to 180°C +* Slice your apples into bite sized pieces. I personally leave the skin on, but feel free to peel them. +* Simmer your apples, sultanas, cinnamon and ginger in a frying pan with a splash of water for 5 minutes. +* Transfer this apple filling mixture into an oven safe dish. +* In a bowl, mix your flour, butter and sugar loosly with your fingers, the final consistency should be like breadcrumbs. +* Scatter this topping over the apple mixture, then sprinkle your oats over the top and cook for 40 minutes. + +Source: Self diff --git a/content/recipes/banana-bread.md b/content/recipes/banana-bread.md new file mode 100644 index 0000000..a553b9e --- /dev/null +++ b/content/recipes/banana-bread.md @@ -0,0 +1,25 @@ +--- +title: Banana Bread +recipe: sweet +--- + +* Servings: 8 +* Prep time: 15 minutes +* Cooking time: 60 minutes + +# Ingredients +* 2x Ripe bananas (Roughly 300g whole / 220g peeled) +* 200g Brown sugar +* 100g Softened butter +* 2 Medium eggs +* 240g plain flour +* 10g baking powder + +# Process +* Pre-heat your oven to 180°C +* In a large mixing bowl, crush your bananas into a thick paste +* Add your butter, sugar, eggs and mix thoroughly +* Once mixed, add in your flour and baking powder and again mix thoroughly +* Transfer to a parchment lined loaf tin and bake for 60 minutes then test doneness using a skewer + +Source: [Mary Berry](https://thehappyfoodie.co.uk/recipes/banana-loaf/) diff --git a/content/recipes/creamy-mushroom-pasta.md b/content/recipes/creamy-mushroom-pasta.md new file mode 100644 index 0000000..a1046d0 --- /dev/null +++ b/content/recipes/creamy-mushroom-pasta.md @@ -0,0 +1,30 @@ +--- +title: Creamy Mushroom Pasta +recipe: savoury +--- + +* Servings: 4 +* Total Time: 35 minutes + +# Ingredients +* 500g spaghetti +* 600g chestnut mushrooms +* 300ml cream +* 200ml brandy +* 1x diced medium onion +* 80g tomato puree +* 50g grated parmesan +* Fresh parsley +* Olive oil + +# Process +* Bring a pot of salted water to the boil +* Fry off mushrooms in a frying pan using olive oil, when browned set aside on a plate +* Add onion to pan and fry until soft, add tomato puree and stir frequently +* Add spaghetti to boiling water, cook until 1 minute less than al-dente +* Add brandy to the onions and tomato, deglaze pan, add 200ml pasta water +* Cook sauce for 2 minutes and add cream, bring to a simmer +* Season with salt and pepper, add the mushrooms and pasta to sauce +* Add grated cheese, if the sauce is dry add more pasta water + +Source: [Sip and Feast](https://www.sipandfeast.com/mushroom-brandy-cream-sauce-spaghetti/)
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